Enjoy entertaining cooking demonstrations in our Market Kitchen, complete with free samples. Find the kitchen inside the market pavilion, next to the information stand and ATMs.
Demonstrations are held every Sunday morning at 11am.
14th April - Poached Pears
It's pear season and our resident foodie Chrissy Rob shows you how to make a delicious poached pear dessert.
21st April - EASTER SUNDAY
The market is open 9am - 1pm but there's no cooking demonstration.
28th April - Dave Matthews of Sempahore Pantry
Former Hyatt chef Dave Matthews has cooked for royalty and rock stars. Dave will demonstrate a delicious but impressive cheese tart.
Our market provides a showcase for fresh, seasonal local produce and artisan products. Find recipe ideas for how to make the most of your market shopping.
See what is in season in our Seasonal Produce Guide.