The Farmers' Market reopens with all your favourite stallholders back from their Royal Show break. The inside pavilion is open and Kids' Club and Market Kitchen are back.
10am - Kids' Club - Pizzas
11am - Taste the Market - The Atherton Farms
The Adelaide Farmers' Market Showground has on average 90+ stalls per week. You can search for produce and stallholders at the market here
For a list of stallholders at the market on Sunday - click here. Visit this page for an update on the Friday before the next market.
Fortnightly/returning stallholders here this week: Bush Tucker Ice Cream, Jam Face by Poh, Woodside Cheese Wrights, Enzos at Home, Boulangerie 113, Saskia Beer Farm Produce, The Passionate Foodie, The Semaphore Pantry, Mountain Fresh Beverages, Grancari Organic Wines Alexandrina Cheese Company, Coorong Wild Seafood, Culinaria, San Jose Smallgoods, Baked By Butter Fingers, Butter Fingers, Just GF, Yummy Veggies, Hahndorf Gourmet, Darling Street Dried Fruit
Stallholders not here this week:Yorkes Seafood, Wild Fox Organic Wines, The Food Forest, Rohde's Free Range Eggs, The Gourmet Entertainer, Lobo Cider, 4 Paws Doggy Treat, Fiaje, Dan & Neils Bunched Veggies, Country Posies, Bickleigh Vale Farms, The Dairyman, Les Deux Coqs, Two Hills & a Creek
These details are updated each Friday afternoon prior to the Sunday market.
Artichokes are now in season. Find them at Patlins Gardens & Virgaras Gardens.
Kuhl Kooking will be serving their unique version of Croque Monsieur "The Grilled Cheesus"
Jamie & Natalee from Darling Street Dried Fruit return this Sunday with fresh picked, new season asparagus and a range of dried fruit. Find their stall in the outside market opposite Falg Nursery.
Heavenly cakes at the market! Heather & Tim of The Wild Apple aka T’art bring with them fruit tarts, fruit cakes and fruit muffins baked fresh on their farm baked. Find their stall outside next to Mems Coffee. Baked by Butter Fingers grand opening is this Sunday. Holly brings a new range of cheese cakes, lamingtons, eclairs, biscuits and more. Find Holly’s cake stall inside next to Let Them Eat.
Spinach is one of edible flowering plants, which grows up to 30cm tall. They belong to the family Amaranthaceae in the order Caryophyllales . It can be classified into three types - savoy has dark green, crinkly and curly leave, flat or smooth leaf spinach with broad, smooth leaves and semi-savoy is a hybrid variety with slightly crinkled leaves. Originating in ancient Persia (modern Iran and neghboring countries). It was known as “Persian vegetable”.
Spinach contains an appreciable amount of iron attaining 21% of the Daily Value in a 100-g amount of raw spinach. Except that, spinach also has moderate calcium content, which is among the least bioavailable of food calcium sources.
Spinach is sold, bunched, packaged fresh in bags, canned, or frozen. For longer storage, it is blanced and frozen, cooked and frozen, or canned, which can be for up to eight months.
Adelaide Farmers' Market Cheeseboard. Solid pine cheeseboard with the market logo branded on. Its been crafted by our friends at Woodwerx, part of Barossa Enterprises. Woodwerx provides supported employment for people with disability in the Barossa Valley and Clare Valley regions. The Cheeseboards are $22.50 for members and $25 for non-members.
Adelaide Farmers' Market Members can purchase 2017 car park passes for parking on Sundays at the Adelaide Showground via the Leader Street entrance. Now costing just $25 the passes can be used every Sunday to the end of December 2017 (except during the Royal Show). The passes are valid for all day on Sunday so market members can stay to enjoy additional events and activities at the Adelaide Showground for no additional car parking charge. Visit the Information Stand at the market and show your membership card to purchase your pass.
Can you spare four hours on Sunday morning once a month? We’re looking for friendly folk who will help at our Information Stall at our Adelaide Showground Farmers' Market. Training will be provided. Contact email@example.com to register your interest.
26 Sep - 1 Oct Irish Dancing Championships