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  • This Week's Showground Farmers Market - 19 Nov 2017

    Feather and Peck

    10am - Kids Club - Loaded Potatoes

    11am - Taste the Market Kitchen - Feather and Peck

     


  • Saskia Beer's Christmas Recipes

    saskia

    Did you miss last Sunday's Christmas demonstration with Saskia Beer? Never mind - she has kindly given us the recipes to her delicious Corn Fed Turkey with StuffingPickling Syrups and Chinese Spiced Pork Salad


  • Stallholders at the Adelaide Showground Farmers' Market

    Austar Mariculture

    The Adelaide Farmers' Market Showground has on average 90+ stalls per week. You can search for produce and stallholders at the market here

    For a list of stallholders at the market on Sunday - click here.  Visit this page for an update on the Friday before the next market.

    Fortnightly/returning stallholders here this week: Wild Fox Wines, 4 Paws Doggy Treats, Fiaje, Chooks Gone Wild, Austar Mariculture

    Stallholders not here this week: Two Hills & a Creek, Rhodes Free Range Eggs, The Food Forest, Quench Fruit Extractions, Lobo Cider, Dan & Neils Bunched Veggies, Country Posies, T’art

    These details are updated each Friday afternoon prior to the Sunday market.  


  • Around the Market

    Cheese - Alexandrina

    Stallholder News:

    Amanda & Brett from Fiaje are well into the Christmas spirit and now have lovely Christmas packs available on their stall.

    Katie from 4 Paws Premium Doggy Snacks is BACK this Sunday. Find Katie outside near Mem’s Coffee Van.

    Andrew of Kuhl Kooking will have ‘Breakfast Taco's" this Sunday; two corn (GF) tortilla's topped with avocado, scrambled egg and a charred corn salsa and siracha mayo.

    Andrew & Teresa from The Gourmet Entertainer have a few new products available;  Beetroot Shiraz Pickle,  Raw Perry Vinegar,  Raw Apple Cider & Brewed Hot Chilli Sauce.  Could make a great Christmas gift!

    Rebecca from Alexandrina Cheese Company has a special gift pack available: Buy 6 x 150g wedges and get a free Limited Edition Blue Ribbon Gift Bag (RRP $10). The cooler bag will be fantastic over the spring & summer season to chill your cheese!

    Bill & Soula of B&A Andonopoulos will have new season apricots & yellow peaches this Sunday. Anna & Hirstos form Pavlos Stone Fruit also have lovely sweet apricots, avocados and nectarines and remember Eko Fruits have cherries.


  • 2018 Memberships are now on sale!

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    2018 Market Membership is now available online or at the market and can be used by members to receive a discount on their shopping at the market from this Sunday.

    • New Membership - $70
    • Renewal membership - $60
      (membership can be purchased online with a $5 discount).
    • New Concession - $60
    • Renewal Concession - $50
      (must be purchased at the Info Stand with a valid concession card).
       

    Current 2017 membership is valid to end of January 2018.


  • Call out for Volunteers!

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    Can you spare four hours on Sunday morning once a month? We’re looking for friendly folk who will help at our Information Stall at our Adelaide Showground Farmers' Market. Training will be provided. Contact admin@adelaidefarmersmarket.com.au to register your interest. 


  • In Season - Apricots

     

     


  • Strawberries

    Apricots

    Apricots are a popular stone fruit, a relative of the peach, nectarine, plum and cherry.  Some apricots are round, some are more of an oval shape, and some have a groove running from top to bottom. The skin of apricots is slightly velvety and can range in colour from a pale yellow to orange or a pinky red. Thriving in warm climates, apricots are generally available from November to February in South Australia.

    Apricot trees are usually planted in winter and can take up to six years to produce quality fruit. The fruit contain plenty of fibre, vitamin C and three different sugars: sucrose, glucose and fructose. They can be used in both sweet and savoury dishes, such as with meats, in salads or in pastries, in pies or served with ice cream. Different cooking methods can also be used, as apricots can be eaten fresh, stewed, baked, poached or grilled.

    New season apricots grown in the Riverland are now available from the Pavlos Fruits and B&A Andonopoulos market stalls at the Adelaide Showground Farmers’ Market.  


  • Gift Ideas

    cheeseboard

    Adelaide Farmers' Market Cheeseboard. Solid pine cheeseboard with the market logo branded on. Its been crafted by our friends at Woodwerx, part of Barossa Enterprises.  Woodwerx provides supported employment for people with disability in the Barossa Valley and Clare Valley regions.  The Cheeseboards are $22.50 for members and $25 for non-members.


  • Car parking passes and costs

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    Adelaide Farmers' Market Members can purchase 2017 car park passes for parking on Sundays at the Adelaide Showground via the Leader Street entrance.  Now costing just $25 the passes can be used every Sunday to the end of December 2017 (except during the Royal Show).  The passes are valid for all day on Sunday so market members can stay to enjoy additional events and activities at the Adelaide Showground for no additional car parking charge.  Visit the Information Stand at the market and show your membership card to purchase your pass.

    Passes for 2018 car parking are also on sale. These cost $55 for the calendar year and are effective Sun 7 Jan 2018 to Sun 30 Dec 2018

    Car Park costs on Sundays for Farmers' Market Customers are as follows:

    First 30 mins - free
    30mins to 3hours - $4
    Day parking - $10


  • Adelaide Showground events

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