The Adelaide Farmers' Market Showground has on average 90+ stalls per week. You can search for produce and stallholders at the market here
For a list of stallholders at the market this Sunday - click here. Visit this page for an update on the Friday before the next market.
Fortnightly/returning stallholders here this week: Two Hills & a Creek, Rhodes Free Range Eggs, The Food Forest, Bull Creek Organic Garlic, Sunshine Icebocks, Fiaje, The Dairy Man Two Hills & a Creek, Rhodes Free Range Eggs, The Food Forest, Bull Creek Organic Garlic, Fiaje, The Dairy Man
Stallholders not here this week: Wild Fox Organic Wines, Quench Fruit Extractions, Adelaide Hills Avocados , 4 Paws Doggy Treat, Beetaloo Gourtmet Mushrooms, Lobo Cider, Country Posies, Les Deux Coqs, Abbots & Kinney, Chooks Gone Wild, Grancari Organic Wine
These details are updated each Friday afternoon prior to the Sunday market.
We continue our cooking demonstrations with some popular celebrity chefs from tv shows.
Callum Hann of Sprout Cooking School - Sunday 21 January 2018
Farmers’ Market shoppers will be treated to a cooking demonstration of two dishes showcasing fresh, seasonal market produce by Sprout Cooking School on Sunday 21 January. Sprout was founded by local MasterChef celebrity Callum Hann and Accredited Practicing Dietitian Themis Chryssidis.
Last year Callum and Themis released a new cookbook, ‘Quick. Easy. Healthy.’ in which they present over 70 recipes that use easy to find ingredients, require minimal preparation and clean-up time and represent good value for money. The book is divided into four seasonal chapters, each full of recipes using readily available, seasonal ingredients along with suggestions for variations and substitute ingredients.
When: 11am Cooking Demonstration
Where: Demonstration Kitchen at Adelaide Showground Farmers’ Market
For more information on our January program of TV chefs click here. and for Kids' Club click here
Claude from Merry Cherry Farms now has an abundance of green beans at his stall.
Michael of The Dairy Man returns this Sunday from a very short break with dairy and pork products. Try some of Michael’s butter with Patlin or Pavlos’ sweetcorn?
A big market welcome back to Glenn with his delicious Adelaide Hills Avocados and also to Gerry Bariamis with his famous table grapes grown in Berri.
Holly has renamed her stall to Greedy Edie Kitchen (formerly Butter Fingers).
2018 Market Membership is now available online or at the market and can be used by members to receive a discount on their shopping at the market from this Sunday.
Current 2017 membership is valid to end of January 2018.
Can you spare four hours on Sunday morning once a month? We’re looking for friendly folk who will help at our Information Stall at our Adelaide Showground Farmers' Market. Training will be provided. Contact firstname.lastname@example.org to register your interest.
Table grapes are those which are grown for consumption while fresh. This is opposed to grapes that are grown for other purposes such as wine production and drying into raisins. Table grapes often have less sugar content and thinner skins than those used for wine production. They are unsuitable for wine production as their flavours do not survive fermentation and the lower sugar content results in less flavoursome wine.
Table grapes grow in bunches, with each grape attached to the main stem by a thinner, shorter stem. Grapes have a thin skin which holds sweet, juicy, almost translucent flesh of a similar colour to the skin. They usually grow to about 1-2cm long, can be round or ovular and can either contain seeds or be seedless.
South Australia is an ideal place to grow table grapes, as a result of our warm, dry summers and rich soils. There are many varieties grown in Australia, including green or white, red and blue/black varieties. The peak period for table grape availability is from late summer into autumn. Some of the most common varieties, and those most popular for exporting, are ‘Crimson Seedless’, ‘Red Globe’, ‘Thompson Seedless’, ‘Midnight Beauty’, ‘Flame Seedless’ and ‘Menindee Seedless’.
You can find table grapes at Gerry Bariamis and Lina and Sam Kondoprias stalls.
Adelaide Farmers' Market Cheeseboard. Solid pine cheeseboard with the market logo branded on. Its been crafted by our friends at Woodwerx, part of Barossa Enterprises. Woodwerx provides supported employment for people with disability in the Barossa Valley and Clare Valley regions. The Cheeseboards are $22.50 for members and $25 for non-members.
Adelaide Farmers' Market Members can purchase 2018 car park passes for parking on Sundays at the Adelaide Showground via the Leader Street entrance. Now costing just $55 the passes can be used every Sunday to the end of December 2018 (except during the Royal Show). The passes are valid for all day on Sunday so market members can stay to enjoy additional events and activities at the Adelaide Showground for no additional car parking charge. Visit the Information Stand at the market and show your membership card to purchase your pass.
Car Park costs on Sundays for Farmers' Market Customers are as follows:
First hour - free
Parking until 1:30pm - $4
Day parking - $10